The Kushya's owner had been cooking foods on skewers day after day for 20 years, when an idea came into his mind.
"Skewered foods could be more fun!"

He invanted:
Iburi-kushi ( Pieces of meat on skewers smoked with grape branch and grilled on Binchotan charcoal at the same time. ),
The appetizer pintxos,
Sumibi-kushi （ Pieces of meat on skewers broiled over the Binchotan charcoal. ),
Teppan-kushi ( Pieces of meat on skewers grilled on a hot plate. )...
You can enjoy various creative foods on skewers in Kushya!

Kushiyaki is a Japanese kebab. Any sort of chicken, beef, pork, fish, seafood or vegetables can be cut into pieces, skewered, and grilled or deep-fried.
The Kushiyaki which is grilled on charcoal fire is known to be delicious.
The traditional Kushiyaki consists only of various chicken parts and vegetables and is called Yakitori.
Kushiyaki is typically served with salt or tare sauce, which is made up of mirin, sweet sake, soy sauce and sugar. The sauce is applied on the skewered meat and it is grilled until delicately cooked.

KUSHYA
■1F Stellum, Kawaramachi-dori Sanjyo Noboru Higashi Iru, Ebisu-cho, Nakagyo-ku, Kyoto, JAPAN / postal code: 604-8005
■TEL +08 (0) 75 211 3448
■MAIL　info@kushya.com
■OPEN 17 : 00 CLOSED 24 : 00 ( last order 23 : 00 )