Gyu-no tataki 1200yen
Sliced beef of Tamba, from the northern part of Kyoto, with leaves of sesame prepared in Korean-style.

Millefeuille 680yen
Millefeuille made up of tomato, mozzarelle and ovary of gray mullet in.

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Jidori-no Iburi 800yen
The tasty chicken bred in Tamba, the northern part of Kyoto.

Benitoro salmon 750yen
Fatty flesh of salmon, with salmon roe and grated Japanese radish.

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Gyu-bara to Kujyo-negi 290yen
Skewers of rib of Tamba beef with Japanese leek, both from Kyoto.

Renkon tukune 250yen
Minced chicken and lotus root. Yolk and original sauce is added.

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Standard course 3,800yen
Special course 5,000yen

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Please note that serve O-toshi, a small appetizer to every customer which is a customary kind of cover charge and is \300